eastview christian church food pantry


eastview-christian-church-food-pantry eastview christian church food pantry

eastview christian church food pantry – First of all: If you’ve got a pantry, you are so blessed. Pantry organization will be easy for you. If you don’t have an “official” pantry; not to stress, dedicate a nearby cupboard for kitchen provides, pantry staples and storage. You will probably have to purchase some sort of shelving for this particular “personally-designed” pantry.

Obviously, as with all de-cluttering and organization; you will have to remove all the things in your pantry first. Sorry, but pantry organization follows all of the exact organizational rules, but take it in small, do-able measures and you will be organized in no time.

1. Dispose of the older and/or relocate those things that found their way to your pantry which don’t belong there.

2. Wipe out the shelves; lineup them with contact paper, if you prefer, for easy clean-up.

3. Store like items together; attempt not to over-stuff.

4. Store all your heavy items at the bottom shelf or floor of the pantry — would not wish to ruin your fine shelves with an excessive amount of weight.

5. Use air-tight storage containers liberally for pantry staples.

6. Put snacks or kid-friendly things low enough for your kids to achieve them when needed, and so they could help unpack the groceries or help in the kitchen getting supplies.

7. When unloading markets, try not to push things in your pantry in a bid to make it match.

8. You can designate a place for crap and things that simply don’t fit right anywhere else. It gives grace to pantry organization.

9. For all grocery store and pantry items, clip coupons from your Sunday paper inserts, supermarket fliers and use them to save cash when stocking your pantry. Stock up on these items which are on sale which you use frequently.

1. Spices:
Spices are extremely expensive, so acquire as you go and want them. Obviously, salt and pepper are crucial; and then purchase others as your recipe requires them. You can save money if you purchase in bulk, particularly those spices you use regularly; but the initial outlay could be somewhat pricey.

2. Keep things in your pantry which can be used to prepare a quick meal with short notice.
The easiest meal for me is spaghetti and my family enjoys it, and that means you may always discover spaghetti fixings in my pantry — possibly the components to make sauce or pre-made sauce, noodles and parmesan cheese (refrigerator storage). As well, I maintain some ground sausage or chicken inside my freezer to add to the sauce or serve on the side to accommodate the meat haters in my family.

I actually prefer to maintain pantry staples for many possible meals at the ready “in the event.” I always have a jar of pesto, mushrooms, pasta, macaroni and cheese, refried beans, canned chicken, tuna, peanut butter and jelly, cans of fruit, kidney or pinto beans for chili, and usually a smattering of “cream of” are in there also.

That’s the way you would like to consider when stocking your pantry. Consider the foods that your family likes to eat and meals made in a rush — stock those things as you can afford them. Your pantry staples can differ, but if meet your family’s unique tastes.

Additionally, it is pleasant to stock a couple of dishes to make for a friend if they are in need. As a stay at home mom, this is one area the kids and that I could serve and help others. It taught the kids a fantastic lesson in giving.

3. Stock in your pantry:

Your things will grow as your recipe base grows along with your family establishes a blueprint of favorites.

4. I always have chocolate chips in stock, but I keep them in the freezer. Depending on where you reside, you might want to keep seeds & nuts from the freezer to get freshness also. Well, that will get you started with your own pantry staples coupled with some simple pantry organization. To the travel.

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